Guar Gum is used in food as a stablizer, thickener, emulsifier, binder, flocculant, water holding agent etc.

Guar Gum is included in the food and drug administration standards of identity for cheese and cheese products, frozen deserts, salad dressings.

Prior to use of Guar Gum in any food formulation, it is advised to make certain that the application complies with all relevent laws and regulations controlling such uses.

1. Processed cheese-products.
2. Bread, biscuit and other baked foods.
3. Ham & sauces.
4. Ice cream & beverages.
5. Canned meat products.
6. Pet foods.
7. Retorted fish food.
8. Dressings, mayonnaise, ketch-up and sauces.
9. Other foods i.e. Drinks, icing of baked foods.
10. Jam, butter, chocolate.
11. Instant noodles.
12. Pickles etc.
13. Weight reducing
14. Stomach burning

FROZEN FOODS

Used in:    Ice cream, soft serves, frozen cakes etc.

Function:  In Frozen foods it controls crystal growth, prevents moisture loss, reduces freezer ban, controls synergesis, prevents  thaw, separation & controls freezing point.

BAKED FOOD

Used in: Breads, Cakes, Pastries

Function: Used as moisture retention agent and as a dough conditioner in baked foods. It imparts desirable binding and film forming properties that retards the penetration of fats and oils.

DAIRY PRODUCTS

Used in: Yogurt, Desserts, Mousse, Cheese etc.

Functions: It prevents synergesis in the cheese formation . Guar Gum improves texture, tenderness and maintains colour uniformity and viscosity. It improves the mouth feel in dairy products.

SAUCES AND PICKLES

Used in: Sauces, Pickles, Barbecue relish, Salad dressing etc.

Function: It improves the free flowing properties of sauces and reduces the separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad, sauces, pickles and relishes.

CONFECTIONERY

Used in: Chocolates, Jellies, Biscuits etc.

Function: Guar Gum plays as important role in various confectionery products like chocolate cream, jellies and biscuits, due to its properties of viscosity control, moisture retention, bloom control, gel creation, agar and gelatin replacer, glazing agent.

                                                         BEVERAGES

Used in: Cocoa drinks, Fruit juices, Sugarless & Alcoholic beverages etc.

Function: Guar Gum is used to maintain viscosity and act as a suspending agent in fruit beverages. It improves and maintains mouth feel.

PET FOODS

Used in: Veterinary preparations, calf milk replacer etc.

Function: It is a good thickener, stabilizing and suspending agent for veterinary preparations. It forms gels, retains moisture in foods.

Certified ISO 9001:2000 (QUALITY/MANAGEMNT SYSTEM) & HACCP (FOOD SAFETY SYSTEM).

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We are exporting to countries in Gulf Region,North America, South America, Europe, China and Japan.