Technical Information

Brand: "STAR GUMS"

Chemical Data G-35 G-40 G-45 G-50 G-55  
             
MOISTURE
12% Max
12% Max
10% Max
10% Max
10% Max
ASH
1.5% Max
1.5% Max
1% Max
1% Max
1% Max
PROTEIN
5% Max
4% Max
3.5% Max
3.5% Max
3.5% Max
 
FIBER (AIR)
2.5% Max
2.5% Max
2.5% Max
2.5% Max
2.5% Max
 
pH.
5.5-6.5
5.5-6.5
5.5-6.5
5.5-6.5
5.5-6.5
 
GUM CONTENTS
80% Min
82% Min
84% Min
85% Min
85% Min
 
VISCOSITY 1% solution in Cold water at 25 C, Brookfield Viscometer Rvt spindle 4, RPM 20
cps
3500-4000
cps
4000-4500
cps
4500-5000
cps
5000-5500
cps
5500-6000
 
MESH 200
95% Min
96% Min
96% Min
97% Min
97% Min
 
HEAVY METALS
20 PPM
20 PPM
20 PPM
20 PPM
20 PPM
 
LEAD
5 PPM
5 PPM
5 PPM
5 PPM
5 PPM
 
ARSENIC
3 PPM
3 PPM
3 PPM
3 PPM
3 PPM
 
MOULD
200 / gm
200 / gm
200 / gm
200 / gm
200 / gm
 
FOOD GRADE MICROBIOLOGY
 
Total Plate Count
10000
5000
5000
5000
5000
 
YEAST
100 / gm
100 / gm
100 / gm
100 / gm
100 / gm
 
MOULD
200 / gm
200 / gm
200 / gm
200 / gm
200 / gm
 
PAHOGENIC BACTERIA/ E.COLI
Negative
Negative
Negative
Negative
Negative
SALMONELLA Negative Negative Negative Negative Negative

* Specifications may be produced according to buyer's requirements.
* PACKING: 25 kgs net each bag, outer kraft paper sack. inner PE liner

*• Storage: Store in Cool Dry Place.

   

Certified ISO 9001:2000 (QUALITY/MANAGEMNT SYSTEM) & HACCP (FOOD SAFETY SYSTEM).

We have growing family of satisfied customers.A cordial relationship developed through mutual benefit backed up by Cutomer service and good Product Quality.

We are exporting to countries in Gulf Region,North America, South America, Europe, China and Japan.